You Will Need:
1 orange, zested and juiced (about ¼ cup zest and ¼ cup juice)
½ can unsweetened coconut milk
⅓ cup local raw honey
2 tablespoons virgin organic coconut oil
1 teaspoon vanilla extract
⅔ cup coconut flour
1 teaspoon baking soda
¼ teaspoon sea salt
1 c. dried cranberries
How to Make It:
1. Preheat oven to 350 degrees F.
2. Combine the wet loaf ingredients together, add in dry ingredients, including cranberries.
3. Pour into a greased loaf pan or glass casserole dish and bake for 45 minutes – 1 hour or until center is cooked through.