Super Easy (and yummy!) Broccoli
This recipe is easy enough for a busy parent but yummy enough picky eaters will still enjoy it
Read up more here on why runners should be eating more broccoli
You Will Need:
2 lbs. of broccoli
2 tbs. olive oil
½ tsp. ground coriander seeds
½ tsp. ground cumin seeds
1 tsp. salt
½ tsp. pepper
1/8 tsp. chili powder
Lemon zest from one lemon
1 lb. shelled and deveined shrimp or 2 fresh salmon fillets
How to Make It:
- Heat the oven to 425.
- On a large cookie sheet, toss together 2 pounds of broccoli cut up into florets, 2 Tbs olive oil, ½ teaspoon ground coriander seeds, ½ teaspoon ground cumin seeds, 1 tsp salt, 1/2 tsp pepper and 1/8th tsp chili powder. Spread into a single layer and cook for 10 minutes.
- Roast another 10 minutes, tossing once halfway through, until the broccoli is tender and golden around the edges.
- Drizzle some olive oil and garlic mixture over the meal if you have picky eaters that like their broccoli “juicier.”