EASY AND DELICIOUS BEET GREENS
- 1 bunch beet stems and leaves, cleaned and chopped
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 1/2 tablespoons apple cider vinegar
- 1 lemon, juiced and zested
- Black pepper to taste
Add onion and garlic to pan and sauté until caramelized. Add beet greens and stems, lemon juice, zest and black pepper. Stir the mixture to evenly cook the vegetables. When the beet stems and greens are fully cooked, add the vinegar and sauté for 2-3 more minutes. Enjoy immediately.